Salty Cheedai Deep fried salty rice flour fritters. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Aug 2015 in Recipes Course New Update Main Ingredients Rice flour, Salt Cuisine TamilNadu Course Snacks and Starters Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Salty Cheedai 2 cups Rice flour to taste Salt 1/4 cup Split black gram flour (urad dal ka atta) 1 1/4 cup Fresh Scraped Coconut a pinch Asafoetida 1/2 teaspoon Cumin seeds for deep-frying Oil Method Roast rice flour in a non-stick pan till the raw smell goes. Remove from heat and let it cool. Sieve together the rice flour and black gram flour through a fine sieve into a bowl. Add coconut, asafoetida, cumin seeds and salt and mix well. Add sufficient water and knead into stiff dough. Divide the dough into sixteen equal portions and press them making sure that there are no cracks. Heat sufficient oil in a kadai, slide in the cheedai and deep-fry till golden. Drain on absorbent paper and let them cool. Serve warm or store in air-tight containers. #Asafoetida #Cumin seeds #Oil #Rice flour #Salt #Split black gram flour (urad dal ka atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article