Seafood Soup

Main Ingredients	Black Pomfret, Squids
Cuisine	Thai
Course	Soups
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Seafood Soup

• 1 small Black Pomfret skinned and filleted
• 1 small Squids
• 16 Small prawns peeled and deveined
• 5 cups Fish stock
• 1 Lemon grass stock sliced diagonally
• 1 inch stalk Celery chopped
• 1 inch piece Ginger grated
• 4 medium Fresh button mushrooms thinly sliced
• to taste Salt
• 1/4 teaspoon Black pepper powder
• 2 Fresh red chillies thinly sliced
• 2 stalks Spring onion greens sliced
• 1/2 teaspoon Lemon juice

Method

1. Cut fish fillet into one-centimeter cubes and keep aside. Clean, wash and cut squids into rings. Blanch prawns, fish and squids in three to four cups of salted boiling water for a minute. Drain, refresh and keep aside.
2. Heat fish stock in a wok and bring to a boil. Reduce heat, add lemon grass, celery, ginger, button mushrooms, salt and pepper and simmer for two to three minutes.
3. Add the blanched prawns, fish and squid along with fresh red chillies and cover and simmer for another two minutes. Add spring onion greens and lemon juice.
4. Adjust seasoning, stir and simmer for one more minute. Pour into soup bowls and serve hot.

Nutrition Info

Calories	500
Carbohydrates	16
Protein	88.1
Fat	8.7