Sichuan Chakli

Main Ingredients	Sichuan sauce, Rice flour
Cuisine	Indo-Chinese
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Sichuan Chakli

• 4 teaspoons Sichuan sauce
• 1 cup Rice flour
• 1/4 cup Split skinless black gram (dhuli urad dal) ground
• 1/4 teaspoon Cumin powder
• 1/4 teaspoon Red chilli powder
• to taste Salt
• Oil for deep frying and greasing

Method

1. Combine rice flour, ground black gram, Sichuan sauce, cumin powder, red chilli powder and salt in a bowl. Add three-fourth cup of water and knead into semi soft dough.
2. Heat sufficient oil in a kadai. Grease the chakli press with some oil.
3. Put some dough, at a time, in a chakli press and press out chaklis on a plastic sheet.
4. Gently slide them, a few at a time, into hot oil and deep-fry on medium heat till crisp. Drain on absorbent paper and cool down to room temperature.
5. Store in an airtight container and use as required.

Nutrition Info

Calories	1029
Carbohydrates	22.3
Protein	127.5
Fat	47.7