Soya bean halwa Soaked and crushed soyabean cooked with milk, suga and khoya to make this nuritious halwa By Sanjeev Kapoor 06 Jul 2014 in Recipes Course New Update Main Ingredients Soya bean, Ghee Cuisine Hyderabadi Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Soya bean halwa 250 grams Soya bean soaked overnight 1/2 cup Ghee 1/4 litre Milk 100 grams Khoya/mawa 100 grams Sugar 1/4 teaspoon Green cardamom powder Method Heat ghee in a deep non-stick pan. Add crushed soya bean and saute for two to three minutes. Add milk and stir to mix. Cook till the mixture gets dry.Add khoya, sugar and green cardamom powder. Mix well and cook for another five to seven minutes. Serve hot. #Ghee #Green cardamom powder #Khoya/mawa #Milk #Soya bean #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article