Spicy Vegetable and Potato Bake Spicy vegetables spread in a baking dish, topped with boiled potato slices and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Sep 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Spicy Vegetable and Potato Bake Method Preheat oven at 180ºC. Heat olive oil in a non-stick pan. Add bay leaves, chopped garlic and onion. Sauté till the onion turns golden. Add thyme, parsley, rosemary and paprika powder. Mix well and cook for 1 minute. Add tomato puree, mix well and cook. Add 1 cup vegetable stock and stir to mix. Add brinjal, carrot, bell peppers, broccoli and zucchini, mix well and cook for 5 minutes. Add remaining vegetable stock, stir to mix, cover and cook further. Cut boiled potatoes into slices. Add salt and pepper powder, mix well and cook for a minute. Transfer the vegetable mixture into an ovenproof dish. Place the potato slices on top, sprinkle salt and pepper powder, put the dish in the preheated oven and bake for 10-15 minutes. Serve hot. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article