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Spicy Vegetable and Potato Bake

Spicy vegetables spread in a baking dish, topped with boiled potato slices and baked. This is a Sanjeev Kapoor exclusive recipe.

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Spicy Vegetable and Potato Bake

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Main Ingredients
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Spicy Vegetable and Potato Bake

Method

  1. Preheat oven at 180ºC.
  2. Heat olive oil in a non-stick pan. Add bay leaves, chopped garlic and onion. Sauté till the onion turns golden.
  3. Add thyme, parsley, rosemary and paprika powder. Mix well and cook for 1 minute. Add tomato puree, mix well and cook.
  4. Add 1 cup vegetable stock and stir to mix. Add brinjal, carrot, bell peppers, broccoli and zucchini, mix well and cook for 5 minutes. Add remaining vegetable stock, stir to mix, cover and cook further.
  5. Cut boiled potatoes into slices.
  6. Add salt and pepper powder, mix well and cook for a minute.
  7. Transfer the vegetable mixture into an ovenproof dish. Place the potato slices on top, sprinkle salt and pepper powder, put the dish in the preheated oven and bake for 10-15 minutes.
  8. Serve hot.
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