Spinach Mushroom Bruschetta-SK Khazana Spinach and mushrooms make these bruschetta quite nutritious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2018 in Recipes Course New Update Advertisment Main Ingredients Fresh spinach leaves, Button mushrooms Cuisine Italian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Spinach Mushroom Bruschetta-SK Khazana 1/2 cup Fresh spinach leaves blanched and chopped1/2 10-15 Button mushrooms thickly sliced 1 Baguette sliced 2 tablespo teaspoon Butter 1 tablespo teaspoons Garlic chopped 1 tablespoon Fresh parsley chopped 1/2 teaspoon Red chilli flakes to taste Salt 2 teaspoons Olive oil 1 inch Nutmeg (jaiphal) powder as required Cheese slices halved Method Preheat oven to 180º C. Mix together 2 tablespoons butter, 1 tablespoon garlic, parsley, chilli flakes and salt in a bowl. Spread spoonful of butter mixture onto baguette slices and place on a baking tray. Put the tray in the preheated oven and toast for 5-6 minutes. Heat olive oil in a non-stick pan. Add 1 teaspoon garlic and sauté well. Add mushrooms and salt, mix and sauté for 4-5 minutes. Remove from heat and set aside. Heat 1 teaspoon butter in another non-stick pan. Add 1 teaspoon garlic and nutmeg powder, mix well and sauté for a few seconds. Add spinach and salt, mix well and cook for a minute. Remove from heat. Top toasted bread slices with some cheese slice pieces, some cooked spinach and sautéed mushrooms. Place the tray in the preheated oven and bake till the cheese melts. Serve hot. #Baguette #Butter #Button mushrooms #Cheese slices #Fresh parsley #Garlic #Olive oil #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article