How to make Spinach Mushroom Bruschetta-SK Khazana -

Spinach and mushrooms make these bruschetta quite nutritious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh spinach leaves, Button mushrooms (बटन मशरूम)

Cuisine : Italian

Course : Snacks and Starters

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For more recipes related to Spinach Mushroom Bruschetta-SK Khazana checkout Spinach With Raisins, Spinach, Feta and Tomato Samosa, Spinach and Cheese Fritters, Makai Sarson Samosa . You can also find more Snacks and Starters recipes like Scotch Eggs Cheese Burst Pizza Coconut Pancakes Sabudana Pakoras

Spinach Mushroom Bruschetta-SK Khazana

Spinach Mushroom Bruschetta-SK Khazana Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach Mushroom Bruschetta-SK Khazana Recipe

  • Fresh spinach leaves blanched and chopped1/2 1/2 cup

  • Button mushrooms thickly sliced 10-15

  • Baguette sliced 1

  • Butter 2 tablespo teaspoon

  • Garlic chopped 1 tablespo teaspoons

  • Fresh parsley chopped 1 tablespoon

  • Red chilli flakes 1/2 teaspoon

  • Salt to taste

  • Olive oil 2 teaspoons

  • Nutmeg (jaiphal) powder 1 inch

  • Cheese slices halved as required

Method

Step 1

Preheat oven to 180º C.

Step 2

Mix together 2 tablespoons butter, 1 tablespoon garlic, parsley, chilli flakes and salt in a bowl.

Step 3

Spread spoonful of butter mixture onto baguette slices and place on a baking tray. Put the tray in the preheated oven and toast for 5-6 minutes.

Step 4

Heat olive oil in a non-stick pan. Add 1 teaspoon garlic and sauté well. Add mushrooms and salt, mix and sauté for 4-5 minutes. Remove from heat and set aside.

Step 5

Heat 1 teaspoon butter in another non-stick pan. Add 1 teaspoon garlic and nutmeg powder, mix well and sauté for a few seconds.

Step 6

Add spinach and salt, mix well and cook for a minute. Remove from heat.

Step 7

Top toasted bread slices with some cheese slice pieces, some cooked spinach and sautéed mushrooms.

Step 8

Place the tray in the preheated oven and bake till the cheese melts.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.