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Steamed Egg Katori

Seasoned Eggs flavoured with capsicum, cheese, crushed red chillies and cooked in a microwave . This recipe has featured on the show Khanakhazana.

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Steamed Egg Katori

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Main Ingredients Eggs, Processed cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Steamed Egg Katori

  • 8 Eggs
  • Processed cheese
  • to taste Salt
  • 1 teaspoon Fresh red chillies crushed
  • 1 small Onion chopped
  • 1/2 medium Green capsicum sliced thinly
  • 4 tablespoons Processed cheese grated
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Method

  1. Take four microwave proof bowls (katoris).
  2. Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes.
  3. Serve hot.

Nutrition Info

Calories 198
Carbohydrates 6.55
Protein 13.55
Fat 13.1
Other Fiber 0.65
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