Advertisment

Steamed Fish With Ginger

A superbly tasty steamed fish. This recipe is from FoodFood TV channel

New Update
Steamed Fish With Ginger
Main Ingredients Pomfrets, Ginger
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
Advertisment

Ingredients list for Steamed Fish With Ginger

  • 2 Pomfrets scaled and cleaned
  • 2 tablespoons Ginger thin strips
  • 3 Spring onions
  • to taste Sea salt
  • 1 teaspoon Sesame oil (til oil)
  • 10 Spring onions with greens sliced
  • 1 teaspoon Soy sauce
  • 1/4 teaspoon Crushed black peppercorns
  • 2 tablespoons Fresh coriander leaves chopped
  • 1 teaspoon Chilli oil

Method

Advertisment
  1. Heat sufficient water in the bottom half of a steamer. Place the perforated top over it. Slice 3 spring onions and spread on the perforated top.
  2. Make a few slits on the pomfret fish. Sprinkle a little sea salt over them and keep them on the spring onions. Sprinkle ½ tbsp ginger strips. Cover the steamer and let the fish steam till done.
  3. Heat sesame oil in a non stick pan, add the sliced spring onions with greens and saute. Add soya sauce, remaining ginger strips, salt, crushed black peppercorns, ¼ cup water and cook for 3-4 minutes.
  4. Transfer the fish onto a serving plate. Pour the sauce over them. Drizzle chilli oil over them. Place the steamed sliced spring onions on top and serve immediately.

Nutrition Info

Calories 351
Carbohydrates 17
Protein 38.2
Fat 13.8
Advertisment