Sweet Potato and Sago Kheer Sweet potatoes give a new identity to the traditional sabudana kheer. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Apr 2016 in Recipes Course New Update Advertisment Main Ingredients Sweet potatoes, Sago (sabudana) Cuisine Indian Course Mithais Prep Time 1.30-2 hour Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Sweet Potato and Sago Kheer 2 medium Sweet potatoes peeled, boiled and cut into cubes ½ cup Sago (sabudana) soaked for 2 hours 4 cups Milk 2 tablespoons Ghee ½ cup Sugar for garnishing Cashewnuts ¼ cup + for garnishing Raisins ¼ cup + ½-1 teaspoon Green cardamom powder Method Heat ghee in a non-stick pan, add sweet potatoes, mix and stir-fry on high heat for about a minute. Remove from heat and transfer into a bowl. Heat milk in a deep non-stick pan and cook on low heat for about 10 minutes or till reduced. Add sago, mix and cook for 10 minutes or till the sago is soft. Add sautéed sweet potatoes, mix and cook for 5 minutes. Add sugar, mix and cook on low heat for 5-10 minutes. Add cashewnuts, raisins and cardamom powder, mix and cook on low heat for 5 minutes. Serve hot garnished with cashewnuts and raisins. #Cashewnuts #Ghee #Green cardamom powder #Milk #Raisins #Sago (sabudana) #Sugar #Sweet potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article