Tender Coconut Pudding Sliced tender coconut flesh mixed with milk, condensed milk and gelatin and set By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Tender coconut flesh (malai) , Condensed milk Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tender Coconut Pudding 2 Tender coconut flesh (malai) 400 millilitres Condensed milk 1/2 litre Milk 3 teaspoons Gelatin Method Break the tender coconuts. Remove the water and the malai and keep separately. Slice the malai. Boil milk in a non-stick deep pan. Add condensed milk and mix well.Boil the tender coconut add gelatin and add it to the milk and mix well. Add the sliced malai and mix well. Put into dessert bowls and set in the refrigerator for three to four hours. Serve chilled #Gelatin #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article