How to make Tex Mex Chicken Wings -

This fusion of Texan and Mexican cuisine is fantastic.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken wings (चिकन विंग्स), Garlic cloves (लहसुन लौंग)

Cuisine : Mexican

Course : Snacks and Starters

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Tex Mex Chicken Wings

Tex Mex Chicken Wings Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tex Mex Chicken Wings Recipe

  • Chicken wings skinned 12-16

  • Garlic cloves 5-6

  • Celery stem 2 inch

  • Oil 1 tablespoon

  • Bay leaf 1

  • brown sugar/jaggery 1 tablespoon

  • Malt vinegar 2 tablespoons

  • Worcestershire sauce 2 tablespoons

  • Tomato puree ¼ cup

  • Tomato ketchup ¼ cup

  • Red chilli powder 1½ teaspoons

  • Crushed black peppercorns ½ teaspoon

  • Salt to taste

Method

Step 1

Pat chicken wings dry with a clean absorbent kitchen towel.

Step 2

Pound garlic with celery stem to a paste.

Step 3

Mix oil, bay leaf, brown sugar, malt vinegar, Worcestershire sauce, tomato puree, tomato ketchup, red chilli powder, crushed peppercorns and salt in a bowl. Add chicken wings and mix well and keep the bowl in the refrigerator to marinate for about 1-2 hours.

Step 4

Preheat oven to 200°C.

Step 5

Remove bay leaf from the marinade. Arrange the chicken wings on a grill tray. Ensure that the wings are placed in uniform pattern to ensure proper cooking. Cook in the preheated oven for 15-20 minutes. Turn over the wings a couple of times, basting it with the remaining marinade.

Step 6

Cook till crisp from outside, but soft and tender inside.

Step 7

Serve hot straight from the oven.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.