Tomato Saar - SK Khazana Serve this hot piping hot with steamed rice – a perfect soul food This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Sep 2019 in Recipes Course New Update Advertisment Main Ingredients Medium tomatoes, Salt Cuisine Maharashtrian Course Dals and Kadhis Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Tomato Saar - SK Khazana 4 Medium tomatoes blanched and peeled to taste Salt 1 teaspoon Green chilli finely chopped 1/2 teaspoon Roasted cumin powder 1/2 teaspoon Red chili powder 1 tablespoon Jaggery chopped 1/4 cup Coconut milk 1 tablespoon Ghee 1/2 teaspoon Mustard seeds 4-5 Curry leaves 2 Dried red chillies broken 1/4 teaspoon Asafoetida to garnish Fresh coriander leaves chopped to serve Steamed rice Method Halve the tomatoes and put into a blender jar and blend into a fine puree. Strain through a sieve into a bowl. Water can be added in blender to remove remaining puree. 4 cups puree is needed. Put the puree into a deep non-stick pan, switch on heat. Add salt, green chilli, roasted cumin powder and red chilli powder and mix well. Add sufficient water. The consistency should be of a soup. Let the mixture come to a boil on medium heat. Add jaggery and let it cook for a minute or till the jaggery dissolves completely. Add coconut milk and mix well. Let it simmer without it coming to a boil. Heat ghee in a non-stick tempering non-stick pan, add mustard seeds and let them splutter. Add curry leaves, dry red chillies and asafoetida and sauté for ½ minute. Add the tempering to the saar, cover the pan immediately and let it simmer for 1 minute. Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice. #Asafoetida #Coconut milk #Curry leaves #Dried red chillies #Fresh coriander leaves #Ghee #Green chilli #Mustard seeds #Roasted cumin powder #Salt #Steamed rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article