How to make Tomato Saar-SK Khazana -

Serve it piping hot with steamed rice and see the smiles on your loved ones faces

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Salt (नमक)

Cuisine : Maharashtrian

Course : Dals and Kadhis

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For more recipes related to Tomato Saar-SK Khazana checkout Tamatar Ki Kadhi, Tomato Saar, Tamatar Ki Kadhi, Tomato Saar . You can also find more Dals and Kadhis recipes like Mixed Kali Dal, Panchmel Dal, Ridge Gourd Ambat, Rajma Rasmisa .

Tomato Saar-SK Khazana

Tomato Saar-SK Khazana Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tomato Saar-SK Khazana Recipe

  • Tomatoes roughly chopped 3-4

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespo teaspoon

  • Garlic cloves 4-5

  • Ginger roughly chopped 1 inch

  • Green chilli broken 1

  • Oil 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Curry leaves 12-14

  • Asafoetida 1/4 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Sugar 1 teaspoon

  • Fresh coriander sprig for garnish

Method

Step 1

Pressure cook tomatoes and salt in 1 cup water till the pressure is released 4-5 times.

Step 2

Blend together 2-3 tablespoons coriander leaves, garlic, ginger and green chilli with some water to a smooth paste.

Step 3

Open the cooker when the pressure reduces completely and blend the tomatoes to a fine puree with a hand blender.

Step 4

Heat oil in a deep non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, curry leaves and asafoetida, mix and sauté till fragrant.

Step 5

Add prepared green paste and mix well. Add 1 cup water and mix. Add turmeric powder and mix.

Step 6

Strain the tomato mixture into the pan and press to extract all the flesh. Add sugar and salt, mix well and simmer for 5-7 minutes.

Step 7

Add 1 teaspoon coriander leaves, mix well and bring to a boil.

Step 8

Garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.