Tomato and Fresh Basil Soup Prepared with Nutralite. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Sep 2015 in Recipes Course New Update Main Ingredients Tomatoes, Fresh basil leaves Cuisine Italian Course Soups Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tomato and Fresh Basil Soup 10-15 medium Tomatoes chopped Fresh basil leaves 2 tablespoons shredded + a few leaves for garnish 1 tablespoon Olive oil 3 tablespoons Nutralite 1 medium Onion chopped 3 Garlic cloves chopped 4 cups Vegetable stock to taste Salt 10-12 Black peppercorns freshly ground 1/3 cup Double cream 3-4 Sundried tomatoes soaked and cut into strips Method Heat the oil and Nutralite in a large non-stick pan, add the onion and cook gently for five minutes, stirring frequently, until soft, but not brown. Add the tomatoes, garlic and vegetable stock. Season with the salt and freshly ground peppercorns. Bring to a boil, lower heat and simmer gently, partially covered, for twenty minutes. Set aside to cool. Add the shredded basil and purée the mixture in a food processor or blender. Strain the purée into a fresh non stick pan. Add more stock if the purée is too thick and adjust seasoning. Add the cream and simmer over low heat for two minutes, making sure it does not boil. Serve hot garnished with the reserved fresh basil and sundried tomato strips. #Black peppercorns #Double cream #Fresh basil leaves #Garlic cloves #Olive oil #Onion #Salt #Sundried tomatoes #Tomatoes #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article