Turai Moong Dal - SKK Ridge gourd cooked with green gram and masalas This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Jul 2018 in Recipes Course New Update Main Ingredients Ridge gourd (turai), Split skinless green gram (dhuli moong dal) Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Turai Moong Dal - SKK 500 grams Ridge gourd (turai) scraped and roughly chopped 1/2 cup Split skinless green gram (dhuli moong dal) soaked for 30 minutes and drained 2 tablespoons Ghee 1 inches Ginger grated to taste Salt 1 (20 gram Tata Sampann Dal Tadka Masala sachet 2 Medium toamtoes chopped for garnish Fresh coriander sprigs Method Heat ghee in a non-stick pan, add ginger and sauté for a few seconds. Add ridge gourd and sauté well. Add salt, mix well, cover and cook for 2-3 minutes. Add Tata Sampann Dal Tadka Masala, tomatoes and green gram, mix well, cover and cook for 20-25 minutes. Adjust salt, if required. Garnish with coriander sprigs and serve hot. #Fresh coriander sprigs #Ghee #Ginger #Ridge gourd (turai) #Salt #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article