Turkey Kathi Roll A popular desi street food gets an amazing makeover with turkey This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients U.S.Turkey breast, Yogurt Cuisine Fusion Course Snacks and Starters Prep Time 2-2.30 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Turkey Kathi Roll 1 U.S.Turkey breast 1 cup Yogurt whisked 2 teaspoons Kashmiri red chilli powder 1 teaspoon Garam masala powder 1 teaspoon Cumin powder to taste Salt 1 tablespoon Ginger-garlic paste Lemon 1/2 1 tablespoon Mustard oil 1 teaspoon Oil 2 teaspoons Butter 3 Eggs 4 Lachcha paranthe as required Kasundi mustard paste as required Sirka pyaaz-green chillies to serve Green chutney Method To make the marinade, take yogurt in a large bowl, add Kashmiri red chilli powder, garam masala powder, cumin powder, salt and ginger-garlic paste. Squeeze the juice of lemon into it and mix till well combined. Add mustard oil and mix well. Cut the U.S. Turkey into 1 inch cubes. Add these cubes to the marinade and mix till all the cubes are well coated with the masala. Set aside to marinate for 1-2 hours. Skewer the pieces onto soaked satay sticks. Heat oil and butter in a non-stick grill pan. Place the satay sticks in and cook on high heat for 2-3 minutes, turn the satay sticks and continue to cook the other side for 2-3 minutes. Reduce the heat to medium and cook, turning the sticks a few times, till the turkey is completely cooked all around. Take the pan off the heat. Break eggs into a bowl, add salt and whisk well with a fork. Heat a non-stick tawa. To make each roll, place 1 parantha on the hot tawa. Cook for 1 minute and flip. Pour some beaten egg over it and spread it evenly. Carefully flip the parantha and cook for 1-2 minutes. Flip and place it on a worktop with the egg side facing up. Apply some kasundi mustard paste. Sprinkle some sirka pyaaz-green chilli over it. Keep turkey pieces from 1 skewer stick over it and roll it tightly. Halve each roll diagonally and place on serving plates, garnish with onions rings and coriander sprigs and serve immediately with green chutney. #Butter #Cumin powder #Eggs #Garam masala powder #Ginger-garlic paste #Green chutney #Kashmiri red chilli powder #Lemon #Mustard oil #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article