Varikka Pradhaman Aka-jackfruit-payasam This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2016 in Recipes Course New Update Main Ingredients Jackfruit, Green Cardomom Cuisine Karnataka Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Varikka Pradhaman 20 segment Jackfruit 4 Green Cardomom 1 tablespoon Sugar 1/4 cup Pure ghee 12 Cashewnuts 1 cup Coconut,scraped 1 cup Jaggery (gur) grated 1/2 teaspoon Dry ginger powder (soonth) Method Advertisment Select ripe segments of jackfruit. Deseed and chop them to small dices. Grind cardamom with sugar to a fine powder, sieve and keep aside. Heat two tablespoons ghee and fry cashewnuts till light brown. Soak coconut in half a cup of warm water, grind and extract thick milk. Repeat the process but with one cup of warm water and make a second extract and keep aside. Heat the remaining ghee and sauté the jackfruit for two to three minutes. Add jaggery and second extract of coconut milk. Cook till jaggery combines and thickens well. Sprinkle cardamom powder and ginger powder. Add the first extract of coconut milk and heat through, stirring well. Serve at room temperature, garnished with fried cashewnuts. Nutrition Info Calories 1778 Carbohydrates 204.2 Protein 11.2 Fat 101.7 Other Fiber 20.6gm #Cashewnuts #Dry ginger powder (soonth) #Jackfruit #Pure ghee #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article