Chickoo Kulfi

A chilled kulfi is the best solution to cool down the cockles of any heart during hot summers. This creamy kulfi made with chickoos has a unique texture and is simply mouth-watering.

By Sanjeev Kapoor 05 Dec 2024 in Recipes Mithais

New Update

Main ingredients	Chickoos, Full fat milk, Condensed milk, Cashewnuts, Green cardamom powder
Cuisine	Indian
Course	Mithai
Prep time	8-9 hours
Cook time	30-35 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

1 cup chickoo puree
2 medium chickoos, peeled, seeded and finely chopped
4 cups full fat milk
⅓ cup condensed milk
2 tablespoons finely chopped cashewnuts
½ teaspoon green cardamom powder

Method

Heat milk in a deep non-stick pan till it comes to a boil. Continue to cook on low heat, stirring continuously, till it reduces.
Add condensed milk and mix well.
Switch the heat off and stir in the chickoo puree and mix till well combined. Add cashewnuts, green cardamom powder and chopped chickoos and mix well.
Allow the mixture to cool slightly.
Pour the mixture into individual kulfi moulds, tightly cover with a lid and freeze for 6-8 hours.
Take the cones out of the freezer, demould and serve immediately.

#Chickoos #Condensed milk #Green cardamom powder #Cashewnuts #Full fat milk