Chilli Lemon Prawns

These prawns sautéed in fiery chilli mixture and then mixed with lemon and honey is all that you need for a quick and unique appetiser. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Nov 2024 in Recipes Main Course Seafood

New Update

Main ingredient	Medium prawns, Red chilli flakes, Red chilli flakes, Lime juice, Garlic, Green chillies, Spring onions with greens, Tomato ketchup, Honey
Cuisine	Oriental
Course	Main course seafood
Prep time	10-15 minutes
Cook time	15-20 minutes
Serve	4
Taste	Spicy
Level of cooking	Easy
Others	Non vegetarian

Ingredients

15-18 medium prawns, peeled, cleaned and deveined
1½ teaspoons red chilli paste
½ tablespoon red chilli flakes
1 tablespoon lime juice
2 tablespoons oil
1 tablespoon finely chopped garlic
2-3 green chillies, chopped
2 spring onion bulbs, finely chopped
1½ tablespoons chopped fresh coriander leaves
Salt to taste
1 tablespoon tomato ketchup
2 tablespoons diagonally sliced spring onion greens + for garnish
1 tablespoon honey

Method

Heat oil in a non-stick wok, add garlic, mix and saute for 1 minute.
Add green chillies, mix and saute till golden brown. Add spring onion bulbs, mix and saute for 1-2 minutes.
Add red chilli paste, mix and saute for 1-2 minutes.
Add red chilli flakes and coriander leaves, mix and saute for 1 minute. Add prawns and salt and cook on high heat for 3-4 minutes.
Add tomato ketchup and mix well. Cook for 1-2 minutes.
Add spring onion green, mix and saute for 1-2 minutes.
Switch the heat off, add lime juice and honey and mix well. Transfer into a serving bowl, garnish with spring onion greens and serve hot.

#Garlic #Green chillies #Honey #Lime juice #Medium prawns #Red chilli flakes #Red chilli paste #Spring onions with greens #Tomato ketchup