Fish Seekh

Ingredients

• 400 grams fish fillet
• 1 tablespoon ginger-garlic paste
• 1 small onion, finely chopped
• 3-4 green chillies, finely chopped
• 2-3 tablespoons chopped fresh coriander leaves
• 1 tablespoon roasted gram flour (besan)
• ½ tablespoon rice flour
• ¼ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• ½ teaspoon cumin powder
• Salt to taste
• 2-3 tablespoons oil
• Chaat masala for sprinkling
• Green chutney to serve
• Onion rings to serve
• Lemon wedges to serve
• Fresh mint leaves to serve 

Method

1. Put the fish fillet in a food processor and process it finely. Transfer into a bowl, add ginger-garlic paste, onion, green chillies, coriander leaves, roasted gram flour, rice flour, turmeric powder, red chilli powder, cumin powder and salt and mix till well combined. 
2. Dip your fingers in some water, take a portion of the fish mixture and apply it onto two soaked satay sticks and spread it evenly to make a log. This is a seekh. 
3. Heat oil in a non-stick tawa. Place the seekh on it and cook on high heat for 2-3 minutes, flip and cook the other side till done. 
4. Arrange the seekh on a serving plate, sprinkle chaat masala and serve hot with green chutney, onion rings, lemon wedges and mint leaves.