Scrambled Eggs With Mince

Ingredients

• 4 eggs
• 1 cup chicken mince (keema)
• Salt to taste
• 2 tablespoons oil
• 2 teaspoons finely chopped ginger-garlic
• 3-4 green chillies, finely chopped
• 2 small onions, finely chopped
• 4 tablespoons finely chopped carrot
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• 2 tablespoons chopped fresh coriander leaves + for garnish
• ½ cup blanched green peas

Method

1. Break the eggs into a bowl, add salt and whisk well with a fork. 
2. Heat oil in a non-stick pan, add ginger-garlic and green chillies, mix well and saute for 1 minute.
3. Add onions, mix and saute till translucent. 
4. Add carrot, red chilli powder and turmeric powder, mix well and saute for 1-2 minutes. 
5. Add chicken mince, salt and coriander leaves, mix well and sauté on high heat for 3-4 minutes. 
6. Reduce the heat to medium, add green peas and mix well. Cook for 2-3 minutes. Take the pan off the heat.
7. To make the scrambled eggs, bring sufficient water to a boil in a shallow non-stick pan.   
8. Gently pour the eggs mixture and mix lightly. Cook for 2-3 minutes or till the eggs are done.
9. Collect the cooked eggs with the help of a perforated spoon and put equally into individual serving bowls. Place a portion of the chicken mixture over the eggs, garnish with coriander leaves and serve hot.