Thai Raw Mango Salad

The Thai salad with abundant textures, colours and flavours is an easy to make recipe which everyone will love. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Dec 2024 in Recipes Salads

New Update

Main ingredients	Raw mangoes, Garlic, Bird's eye chillies, Lemon, Fish sauce, Brown sugar, Yellow capsicum, Red capsicum, Onion, Peanuts, Carrot, Fresh basil leaves, Bean sprouts
Cuisine	Thai
Course	Salad
Prep time	20-25 minutes
Cook time	0 minute
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

2 medium raw mangoes, peeled, seeded and cut into thin strips
1 tablespoon finely chopped garlic
2 bird’s eye chillies, chopped
½ lemon
½ tablespoon fish sauce
Salt to taste
2 teaspoons brown sugar
½ medium yellow capsicum, cut into thin strips
½ medium red capsicum, cut into thin strips
1 small onion, thinly sliced
2 tablespoons roasted salted peanuts
1 small carrot, peeled and cut into thin strips
4-5 fresh basil leaves, shredded
½ cup bean sprouts

Method

To make the dressing, take garlic in a bowl, add bird’s eye chillies and squeeze the juice of lemon. Add fish sauce, salt and brown sugar and mix well.
Take raw mango in a large bowl, add yellow capsicum, red capsicum, onion, roasted salted peanuts, carrot, basil leaves and bean sprouts and mix well. Drizzle the dressing on it and mix well.
Transfer into a serving bowl and serve.

#Onion #Lemon #Brown sugar #Yellow capsicum #Raw mangoes #Peanuts #Bean sprouts #Red capsicum #Birds eye chillies #Garlic #Fish sauce #Fresh basil leaves #Carrot