Beer Batter Amritsari Fish Pakoda - SK Khazana The popular Amritsari fish gets an interesting twist – marinated fish dipped in beer batter and deep-fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2020 in Videos Course New Update Duration 7:17 Preparation time 16-20 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Punjabi Ingredients Beer, Rawas fillets Description Others Non Veg #Beer #Rawas fillets Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article