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Bengali Fish Fry-SK Khazana

Bengalis love their fish and when it is fried with green masala it tastes simply great This is a Sanjeev Kapoor exclusive recipe.

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Duration 1:30
Preparation time 31-40 minutes
Cooking time 11-15 minutes
Course Snacks and Starters
Cuisine Bengali
Ingredients Boneless bhetki fish fillets, Green chutney
Description Bengalis love their fish and when it is fried with green masala it tastes simply great
Others Non Veg
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