CABBAGE PARANTHA - skk Cabbage adds a delicious crunch to these paranthas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Nov 2020 in Videos Course New Update Duration 1:38 Preparation time 31-40 minutes Cooking time 26-30 minutes Course Breads Cuisine Indian Ingredients Cabbage, Whole wheat flour, Gram flour Description Cabbage adds a delicious crunch to these paranthas Others Veg #Cabbage Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article