Advertisment

Floating Island

Meringue quenelles cooked in hot custard and served strawberry syrup This is a Sanjeev Kapoor exclusive recipe.

New Update


Duration 1.42
Preparation time 16-20 minutes
Cooking time 11-15 minutes
Course Beverages
Cuisine Fusion
Ingredients Milk, Fresh cream
Description Meringue quenelles cooked in hot custard and served strawberry syrup
Others Non Veg
Advertisment