Gujarati Dal-SK Khazana Simple yet supremely tasty is this dal – serve it piping hot with steamed rice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Oct 2018 in Videos Course New Update Duration 4:01 Preparation time 26-30 minutes Cooking time 26-30 minutes Course Dals and Kadhis Cuisine Gujarati Ingredients Split pigeon peas (toovar dal), Kokum and jaggery Description Simple yet supremely tasty is this dal – serve it piping hot with steamed rice Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article