How to make Missi Roti - SK Khazana Recipe - Mixed flours mixed with aromatics, kneaded into dough and made into rotis

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Gram flour (besan) (बेसन), Whole wheat flour (atta) (आटा)

Cuisine : Punjabi

Course : Breads

Missi Roti - SK Khazana Recipe Card

  • Duration : 1:22

  • Preparation time : 21-25 minutes

  • Cooking time : 6-10 minutes

  • Course : Breads

  • Cuisine : Punjabi

  • Ingredients : Gram flour (besan), Whole wheat flour (atta)

  • Description : Mixed flours mixed with aromatics, kneaded into dough and made into rotis


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.