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Missi Roti - SK Khazana

Mixed flours mixed with aromatics, kneaded into dough and made into rotis This is a Sanjeev Kapoor exclusive recipe.

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Duration 1:22
Preparation time 21-25 minutes
Cooking time 6-10 minutes
Course Breads
Cuisine Punjabi
Ingredients Gram flour (besan), Whole wheat flour (atta)
Description Mixed flours mixed with aromatics, kneaded into dough and made into rotis
Others Veg
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