Palak Chole Tikki This hara kabab has chickpeas adding both volume and taste This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Jul 2018 in Videos Course New Update Duration 7:30 Preparation time 8-10 hour Cooking time 11-15 minutes Course Snacks and Starters Cuisine Punjabi Ingredients Spinach , Chickpeas Description This hara kabab has chickpeas adding both volume and taste Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article