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Raw Mango Rasam - SK Khazana

This tangy rasam can be served as an appetizer too This is a Sanjeev Kapoor exclusive recipe.

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Duration 1:47
Preparation time 16-20 minutes
Cooking time 26-30 minutes
Course Dals and Kadhis
Cuisine South Indian
Ingredients Raw mango, Split pigeon peas
Description This tangy rasam can be served as an appetizer too
Others Veg
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