Raw Mango Rasam - SK Khazana This tangy rasam can be served as an appetizer too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Jul 2018 in Videos Course New Update Duration 1:47 Preparation time 16-20 minutes Cooking time 26-30 minutes Course Dals and Kadhis Cuisine South Indian Ingredients Raw mango, Split pigeon peas Description This tangy rasam can be served as an appetizer too Others Veg #Raw mango Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article