Sago Chivda - SK Khazana Deep fried sago chivda – ideal to be eaten during fast This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Dec 2019 in Videos Course New Update Duration 1:18 Preparation time 11-15 minutes Cooking time 16-20 minutes Course Snacks and Starters Cuisine Indian Ingredients Sago (sabudana), Raw potato salli & Raw peanuts Description Deep fried sago chivda – ideal to be eaten during fast Others Veg #Sago (sabudana) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article