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TANDOORI MAKKI KI ROTI - cook smart

A flat bread made with cornmeal, a staple food in North India, best accompanied with Sarson ka saag, dollops of white butter and a glass of chaas. Don't forget to check out the recipe of sarson ka saag on our channel! This recipe is from FoodFood TV channel

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Duration 3:52
Preparation time 0-5 minutes
Cooking time 11-15 minutes
Course Breads
Cuisine Punjabi
Ingredients Cornmeal, Fresh homemade white butter
Description A flat bread made with cornmeal, a staple food in North India, best accompanied with Sarson ka saag, dollops of white butter and a glass of chaas. Don't forget to check out the recipe of sarson ka saag on our channel!
Others Non Veg
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