Common ingredient swaps you wish you knew earlier

Get ready for a constant thought in mind ‘I wish I’d known this earlier!’ (You can thank us later!)

Top 5 Indian Desserts Jalebi The whirl of delight

Deep fried dough is a delicacy. French would eat ‘beignets’, the Italians ‘ciambelle’ and the South

Snacky meal

Filling Chickpeas on Toasts with Grilled Fish Fingers, topped with delicious Crepes with Hot ...

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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