75th Year of National Independence

In this article we bring to you three traditional recipes in the three colours of the national flag

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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75th Year of National Independence

In this article we bring to you three traditional recipes in the three colours of the national flag

Say yes to Salads

Healthy, delicious, easy and quick to make, salads are a blessing to all!

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The best thing to do to take care of hunger pangs when you don’t have enough time to prepare an elab

Salads

There are two things that festivals bring along: a lot of calories and over eating. All the indulgen

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