Star Fruit Chutney

Poondu Chutney

‘Poondu’ means ‘garlic’ in Tamil. This recipe is a traditional chutney made with lots of garlic, red chillies, tamarind, with nutty hints of sesame oil! A wonderful accompaniment for idlis or dosas.

Kathiyawadi Lasun Chutney

The simplest way to make a fiery lehsun chutney. Garlic and red chilli in their most natural form. This chutney can be enjoyed with bhakri or even with idli and dosa.

Papaya Relish - Plastic Chutney

A wonderful, sweet and a lightly spiced chutney of raw papaya. Makes for an interesting accompaniment or spread it on bread slices and enjoy.

Meethi Tamatar Ki Chutney

This is a sweet chutney with a hint of spiciness that the dried red chillies give it. It is quite healthy too because jaggery lends its sweetness. Goes well with rotis or paranthas. All the ingredients are simple and easily available in any home.

Til Ki Chutney

Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain foods because they give a nutty flavor and crunchy texture.

Kebab Ki Chutney

This is a chutney that will go well with a lot of snacks be it kebabs or even falafel. Pungent and refreshing with a nutty texture, not only is its colour appealing, the taste is simply irresistible.

Achinga Theeyal

Pineapple Jam

Jams and preserves are a great way of preserving seasonal fruits or any fruits and it takes only a few ingredients. So, let's make this simple pineapple jam!

Pumpkin Ketchup

This ketchup is made with pumpkin and not with tomatoes like it usually is. Learn how to make this unique ketchup. Yes, indeed pumpkin can be turned into delicious, smooth, sweet and spicy ketchup!