Kozhi Thengai Kozhambu This is the way chicken is cooked in Tamilnadu. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Chicken, Coconut Cuisine TamilNadu Course Main Course Chicken Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Kozhi Thengai Kozhambu 1 (800 grms) Chicken 1 cup Coconut scraped to taste Salt 4 tablespoons Oil 2 Star anise 2 Bay leaves 10-12 Curry leaves 1/2 teaspoon Turmeric powder 25 Sambhar onions peeled 1 inch piece Ginger chopped 12 cloves Garlic chopped 10 Green chillies chopped 2 Dried red chillies broken 2 tablespoons Coriander seeds Method Advertisment Clean and cut the chicken with the bones into medium size pieces (approximately twenty to twenty four pieces). Rub in the turmeric powder and little salt. Heat two tablespoons of oil and fry the masala ingredients till light brown. Cool and grind to a smooth paste with a little water. Heat the remaining oil in a deep pan, add the star anise and bay leaves and sauté for half a minute. Add the curry leaves and the marinated chicken. Sauté on high heat to seal the surface of the chicken pieces. Add the masala paste and mix thoroughly. Add one and a half cups of water and simmer till the chicken is almost cooked. Adjust salt to taste, stir well and simmer till the chicken is completely done and the gravy thickens to the required consistency. Nutrition Info Calories 2091 Carbohydrates 51.8 Protein 218 Fat 112.5 Other Fiber Fiber- 26.7gm #Chicken #Coconut #Dried red chillies #Garlic #Ginger #Green chillies #Oil #Salt #Sambhar onions #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article