How to make Almond And Cognac Cake -
Delicious almond cake with the goodness of cognac.
This recipe is from the book any time temptations.
Main Ingredients : Refined flour, Baking Powder (बेकिंग पावडर)
Cuisine : American
Course : Desserts
For more recipes related to Almond And Cognac Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Nougat Gulab Jamun Icecream Elaichi Phirni Gauntlet Chocolate Bread Red Velvet Brownie Jar
Almond And Cognac Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Almond And Cognac Cake Recipe
Refined flour 1 1/4 cups
Baking Powder 1/4 teaspoon
Baking powder 1/2 teaspoon
Butter 1/2 cup
Icing sugar 1 cup
Eggs 3
Almond essence 2-3 drops
Almond powder 1/4 cup
Cognac 2 tablespoons
Fat for greasing
Method
Step 1
Preheat the oven at 180°C. Cut the butter paper to the size of the base of the cake tin. Sieve refined flour, salt and baking powder together twice. Take butter and sugar in a pan and cream till light and fluffy. Beat the eggs with almond essence till light and fluffy. Mix it into the butter and sugar mixture, little at a time, and blend well. Now add the flour mixture and lightly fold in. Add the almond powder and cognac and mix Grease the cake tin with fat, line it with butter paper and pour the batter in it. Bake it in the preheated oven for forty-five minutes or till done. Check the cake using a skewer or a knife, if it comes out clean the cake it done. Remove from oven and cool it on a wire rack. Cut into slices and serve.
Nutrition Info
Calories : 2056 Kcal
Carbohydrates : 245.8 gm
Protein : 43.2 gm
Fat : 99.9 gm
Other : Zinc- 1.9mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
