Almond Pesto Puffs Delicious Teatime Snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jun 2018 in Recipes Course New Update Main Ingredients Puff pastry dough, Butter Cuisine Italian,British,Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Almond Pesto Puffs 200 grams Puff pastry dough 2-3 tablespoons Butter for greasing Oil for dusting Refined flour (maida) to taste Salt 1 teaspoon Mixed dried herbs to taste Crushed black peppercorns 1 tablespoon Garlic finely chopped 1 tbsp + for sprinkling Parmesan cheese grated For almond pesto 3/4 cup Almonds blanched & peeled 1 cup Fresh basil leaves 1 1/2 tablespoons Garlic finely chopped 1/3 cup Parmesan cheese grated to taste Crushed black peppercorns 2-3 tablespoons Olive oil Method To make almond pesto, blend together basil leaves, almonds, garlic, parmesan cheese, crushed peppercorns and olive oil to a fine paste. Preheat oven to 180º C. Grease a baking tray with some oil. Dust the worktop with some flour, place the dough on it and roll out into a large sheet. Trim edges. Brush some butter on top and spread almond pesto generously. Roll into a cylinder, cut into pieces, transfer on the greased tray and press a little. Put the tray in the preheated oven and bake for 10-12 minutes. Mix together butter, salt, mixed herbs, crushed peppercorns, garlic and parmesan cheese in a bowl. Brush the puffs with some herbed butter, put the tray in the preheated oven and bake till the cheese melts. Serve hot with tomato ketchup. #Almonds #Butter #Crushed black peppercorns #Fresh basil leaves #Garlic #Oil #Olive oil #Parmesan cheese #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article