Almond Vegetables A medley of vegetables and almonds cooked the Chinese way. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Almonds, Carrots Cuisine Chinese Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Almond Vegetables 15-20 Almonds blanched and peeled 1 medium Carrots cut into 1 inch diamonds 4-6 French beans cut into 1 inch diamonds 1/4 medium Cauliflower separated into florets 6-8 Button mushrooms quartered 1 medium Green capsicum cut into 1 inch diamonds 100 grams Paneer (cottage cheese) cut into 1 inch diamonds 2 tablespoons Cornflour/ corn starch 2 tablespoons Oil 1/2 inch piece Ginger finely chopped 3-4 cloves Garlic finely chopped 2 cups Vegetable stock to taste Salt 1/4 teaspoon White pepper powder 1/4 teaspoon MSG 1 tablespoon Fresh coriander leaves chopped 1 tablespoon Chilli oil Method Advertisment Mix cornflour in quarter cup of water. Heat oil in a wok, add ginger, garlic and stir-fry half a minute. Add carrot, French beans, cauliflower and mushrooms and stir-fry two minutes. Add vegetable stock and bring it to a boil. Reduce heat and simmer for a couple of minutes. Add almonds, cottage cheese, capsicum, salt, white pepper powder and MSG. Stir in the cornflour mixture and cook on high heat for about two minutes or until the sauce thickens, stirring occasionally. Stir in coriander leaves, drizzle chilli oil on top and serve hot. Nutrition Info Calories 981 Carbohydrates 33.9 Protein 31.8 Fat 79.4 #Almonds #Button mushrooms #Carrots #Cauliflower #Chilli oil #Cornflour/ corn starch #French beans #Fresh coriander leaves #Garlic #Ginger #Green capsicum #MSG #Oil #Salt #Vegetable stock #White pepper powder #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article