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Almond and Date Crunchies

Enrich a heathly snacking habits with these rich dry fruits bites. This is a Sanjeev Kapoor exclusive recipe.

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Almond and Date Crunchies
Main Ingredients Almonds, Dates
Cuisine Fusion
Course Snacks and Starters
Prep Time 2.30-3 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Almond and Date Crunchies

  • 1 cup Almonds
  • 1 cup Dates
  • 2 tablespoons Cocoa powder
  • 8-10 Digestive biscuits
  • for garnishing Almonds slivers

Method

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  1. Grind the almonds in a food processor to make a fine powder. Add dates and cocoa powder and grind until it all sticks together and is well combined. Transfer in a bowl.
  2. Coarsely crush the biscuits, add to almond-date mixture and mix well.
  3. Shape the mixture into a log, wrap it with a butter paper and seal the edges. Refrigerate for two to three hours.
  4. Unwrap the log and cut into roundels.
  5. Serve garnished with almond slivers.

Nutrition Info

Calories 1142
Carbohydrates 74.8
Protein 28.9
Fat 80.8
Other Fiber Niacin- 5.3mg
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