Almond and Pistachio Shrikhand-SK Khazana Saffron flavoured shrikhand further enriched with plenty of almonds and pistachios This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Sep 2018 in Recipes Course New Update Main Ingredients Almonds, Pistachios Cuisine Indian Course Mithais Prep Time 1-1.30 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Almond and Pistachio Shrikhand-SK Khazana 1 1/2 tablespoons Almonds chopped 1 1/2 tablespoons Pistachios chopped 1 cup Hung yogurt 1/2 cup Milk a few stra Saffron 8 tablespoons Castor sugar 1/2 teaspoon Rose water Method Heat milk in a non-stick pan. Add saffron, 3 tablespoons castor sugar, mix and cook till the sugar melts. Remove from heat and set aside. Mix together hung yogurt, pistachios, almonds, rose water, 3 tablespoons castor sugar and some of the milk mixture. Mix till well incorporated. Add the remaining castor sugar and remaining milk mixture and mix well. Transfer into a jar and refrigerate for 1 hour. Transfer the shrikhand into a piping bag and drop dollops on the serving platter. Sprinkle pistachios over them. Arrange a few pooris alongside and serve immediately. #Almonds #Hung yogurt #Milk #Pistachios #Rose water Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article