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Aloo Angoor

Baby potatoes cooked with green grapes and other masalas to make this delicious curry. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Aloo Angoor
Main Ingredients Baby potatoes, Green grapes
Cuisine Indian
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Angoor

  • 250 grams Baby potatoes boiled and peeled
  • 1 cup Green grapes
  • 1/2 inch Ginger
  • 3 Green chillies
  • 1/2 cup Fresh coriander leaves
  • 1/2 cup Fresh coconut scraped
  • 2 tablespoons Oil
  • 1 tablespoons Cumin seeds
  • 1 teaspoon Mustard seeds
  • 10-12 Curry leaves
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Amchur powder
  • to taste Salt
  • 1 Lemon

Method

  1. Grind together ginger and green chillies. Add coriander leaves, coconut and 8-10 grapes and grind coarsely.
  2. Heat oil in a non-stick pan, add cumin seeds, mustard seeds, curry leaves, potatoes, turmeric powder, dried mango powder and salt and mix well.
  3. Squeeze the juice of lemon and add and mix well. Add the ground mixture and mix and saute for 2-3 minutes.
  4. Add the remaining grapes and mix. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 873
Carbohydrates 81.8
Protein 9.8
Fat 56.4
Other Fiber Fiber- 15.9gm
#Amchur powder #Baby potatoes #Cumin seeds #Curry leaves #Fresh coconut #Fresh coriander leaves #Ginger #Green chillies #Green grapes #Lemon #Mustard seeds #Oil #Salt #Turmeric powder
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