Aloo Bread Pakoda With Imli Chutney Yummy-stuffed bread pakoda with potatoes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2016 in Recipes Course New Update Main Ingredients Bread Slices, Potatoes Cuisine Punjabi Course Snacks and Starters Prep Time 51-60 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Aloo Bread Pakoda With Imli Chutney 8 Bread Slices 2 medium Potatoes boiled and mashed to taste Salt Method Mix potatoes, salt, green chillies, coriander powder, red chilli powder and roasted cumin powder in a bowl and divide into four equal portions. Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur, garam masala powder in another bowl. Add sufficient water to make thick and smooth batter. Spread a portion of potato mixture on each of four bread slices, cover them with the remaining bread slices and press gently. Halve the sandwiches. Heat sufficient oil in a kadai, dip the bread sandwiches in the batter and gently slide into the hot oil and deep fry on medium heat till golden brown. Drain on absorbent paper. Serve hot with tamarind chutney. Nutrition Info Calories 1580 Carbohydrates 230.9 Protein 49.9 Fat 50.9 Other Fiber Zinc- 3.8mg #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article