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Aloo Ka Saag

Spiced potatoes cooked in yogurt. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Potatoes, Yogurt
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Aloo Ka Saag

  • 4-5 medium Potatoes bolied 1/2 inch cubes
  • 2 tablespoons Yogurt
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Ginger paste
  • 1 teaspoon Green chilli paste
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1 cup Yogurt whisked

Method

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  1. Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.
  2. Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time. Add yogurt and cook stirring continuously for two minutes. Then add half a cup of water and mix. Cook till it starts boiling. Remove the pan from heat and serve hot.

Nutrition Info

Calories 726
Carbohydrates 135.5
Protein 18.8
Fat 12.6
Other Fiber Fiber- 10.8gm
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