Aloo Ka Saag Spiced potatoes cooked in yogurt. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Potatoes, Yogurt Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aloo Ka Saag 4-5 medium Potatoes bolied 1/2 inch cubes 2 tablespoons Yogurt 1/4 teaspoon Asafoetida 1/2 teaspoon Cumin seeds 1/2 teaspoon Mustard seeds 1 teaspoon Ginger paste 1 teaspoon Green chilli paste 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt 1 cup Yogurt whisked Method Advertisment Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well. Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time. Add yogurt and cook stirring continuously for two minutes. Then add half a cup of water and mix. Cook till it starts boiling. Remove the pan from heat and serve hot. Nutrition Info Calories 726 Carbohydrates 135.5 Protein 18.8 Fat 12.6 Other Fiber Fiber- 10.8gm #Potatoes #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article