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Aloo Methi

A delicious dish this, it goes well with hot phulkas or chapattis. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Methi

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Main Ingredients Potatoes, Fresh fenugreek leaves (methi)
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Methi

  • 2 large Potatoes boiled
  • 2 cups Fresh fenugreek leaves (methi)
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • ½ teaspoon Asafoetida
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Chaat masala
  • 1 teaspoon Dried mango powder
  • to taste Salt
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Method

  1. Heat oil in a non-stick pan. Cut potatoes into medium sized cubes.
  2. Add cumin seeds to the pan and sauté till it changes colour. Add asafoetida and potatoes and sauté on high heat till the potatoes become golden in colour.
  3. Add red chilli powder, chaat masala, dried mango powder and salt and toss well.
  4. Add fenugreek leaves and mix well. Reduce heat, cover and cook for two to three minutes. Transfer into a serving dish and serve hot.

Nutrition Info

Calories 560
Carbohydrates 61.1
Protein 8.3
Fat 31.5
Other Fiber Zinc- 1.6mg
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