Aloo Parantha For Kids Wheat flour bread stuffed with mildly spiced potato filling (for 2-4 year olds) This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2016 in Recipes Course New Update Main Ingredients Whole Wheat flour, Potato Cuisine Indian Course Breads Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Aloo Parantha For Kids 2 cups Whole Wheat flour 2 medium Potato boiled and mashed to taste Salt 1/2 Green chillies minced 4 tablespoons Oil Method Take a ball and flatten it by Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep aside for fifteen minutes. Mix potatoes, green chilli and salt. Divide it into four equal portions Divide dough into four equal portions and make balls. Cover with a wet cloth and keep aside for five minutespressing. Place potato mixture on it and again make it into a ball. Seal the edges completely so that potato stuffing does not come out Flatten these balls, sprinkle a little flour and roll them with a rolling pin to approximately six-inch diameter. This is now called a parantha. Heat a griddle (tawa), place parantha on it and cook on moderate heat for three minutes. Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat. Turn it and again pour half a tablespoon of oil or butter on other side. Cook on low heat till golden brown. Nutrition Info Calories 1757 Carbohydrates 39.5 Protein 253.4 Fat 65.3 #Green chillies #Oil #Potato #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article