Amsulachi Chutney Sweet and sour chutney made with kokum. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2015 in Recipes Course New Update Main Ingredients Green chilli, Kokum (amsul) pieces Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 1.30-2 hour Cook time 6-10 minutes Serve 4 Taste Sour Level of Cooking Easy Others Veg Ingredients list for Amsulachi Chutney 1 Green chilli 1/2 cup Kokum (amsul) pieces to taste Salt 2 tablespoons Sugar Method Soak the kokum for two hours in one cup water in a bowl. Drain and grind it to a fine paste with green chilli, salt and two to three tablespoons water. Transfer into a bowl, add sugar and mix well. Serve as required. Nutrition Info Calories 130 Carbohydrates 29.6 Protein 1.7 Fat 0.5 #Green chilli #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article