How to make Apple And Cucumber Salad -
Delicious salad with a combination of fresh fruits and vegetables
This recipe is from the book Salads.
Main Ingredients : Apple (सेब), Cucumber (खीरा)
Cuisine : Fusion
Course : Salads
For more recipes related to Apple And Cucumber Salad checkout Fruit And Capsicum Kachumber, Apple Barley Pumpkin Seeds Salad, Apple, Walnut And Pomegranate Salad, California Pistachio Pasta Salad . You can also find more Salads recipes like Som Tam Thai Singhada Salad Mango and Crumbled Cheese Salad Pasta Salad with Sundried Tomatoes
Apple And Cucumber Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Apple And Cucumber Salad Recipe
Apple 1 medium
Cucumber 1 medium
Lemon juice 1 tablespoon
Lettuce leaves 4
Salad oil 1/2 tablespoon
Red chilli flakes a pinch
Fresh mint leaves 4-5
Salt to taste
Orange segments halved 5-6
Carrot cut into thin strips 1/2 medium
Tomato,quartered & sliced 1 medium
Spring onions sliced 1
Method
Step 1
Core and cut the apple into quarters and cut again into thin slices with the skin on. Sprinkle half the lemon juice and mix lightly. Peel the cucumber and cut into one-inch long pieces.
Step 2
Trim the lettuce leaves, wash under running water and soak in chilled water, to keep them fresh and crisp. Mix the remaining lemon juice, salad oil, red chilli flakes and mint leaves.
Step 3
Add salt to taste and whisk well. Drain the lettuce leaves and tear them into bite-size pieces. Make a bed of lettuce leaves on a serving dish. Drizzle one-fourth of the dressing over the leaves.
Step 4
Add salt to taste and whisk well. Drain the lettuce leaves and tear them into bite-size pieces. Make a bed of lettuce leaves on a serving dish. Drizzle one-fourth of the dressing over the leaves.
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