Apple And Onion Pickle Apple pickle with the dash of ginger powder. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Apples, Shallots Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 51-60 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Apple And Onion Pickle 8 Apples sliced 10 Shallots peeled 1 teaspoon Salt 1 teaspoon Turmeric powder 1 teaspoon Mustard seeds 1 teaspoon Dry ginger powder (soonth) 1 cup Vinegar 1/2 cup Sugar 10-12 Cloves 10-12 Black peppercorns Method Advertisment Arrange the sliced apples in layers in a bowl sprinkling each layer with salt. Set aside for twenty minutes and then drain them thoroughly. Blend together turmeric powder, mustard seeds and dry ginger powder with two teaspoons vinegar. Pour the remaining vinegar into a non-stick pan. Add sugar, cloves, black peppercorns and shallots and bring the mixture to boil. Stir in the ground paste and boil for ten minutes. Add apples and cook for twenty minutes or till the apples are tender yet retain their shape. Transfer the pickle into a sterilized glass or porcelain bottle and keep covered tightly. Nutrition Info Calories 960 Carbohydrates 217.1 Protein 5.9 Fat 7.2 Other Fiber Fiber- 36gm #Apples #Cloves #Salt #Shallots #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article