How to make Apple Baby Spinach and Blue Cheese Salad -

A quick salad that is so healthy that you can enjoy it completely without feeling guilty.This light and refreshing salad has the word classic in its title for a reason. This recipe is sure to stick around. This simple salad recipe is for people who love their savory with a side of sweet.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red apple (लाल सेब), Baby spinach leaves (बेबी पालक के पत्ते)

Cuisine : Fusion

Course : Salads

For more recipes related to Apple Baby Spinach and Blue Cheese Salad checkout Apple Barley Pumpkin Seeds Salad, Apple Walnut Salad - SK Khazana. You can also find more Salads recipes like Paneer And Corn Salad Moroccon Chickpea Tomato Salad Avocado And Baby Corn Salad Fattoush

Apple Baby Spinach and Blue Cheese Salad

Apple Baby Spinach and Blue Cheese Salad Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Apple Baby Spinach and Blue Cheese Salad Recipe

  • Red apple 1 medium

  • Baby spinach leaves cleaned 20-24

  • Cheese blue 50 grams

  • Hazelnuts 2 tablespoons

  • Olive oil 3-4 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Mustard paste 2 teaspoons


Step 1

Roast hazelnuts in a non-stick pan till they turn light brown. Remove from heat and set aside.

Step 2

Slice apple and place in a bowl. Add olive oil, salt, crushed peppercorns, mustard paste and mix well.

Step 3

Add spinach and mix well.

Step 4

Place the salad on a serving dish. Crumble blue cheese and add. Sprinkle roasted hazelnuts on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.